Rotterdam’s Crew Barbecue :- Cruise caribbean.
Last month while the ship was on its way from St. Petersburg to Helsinki, the Rotterdam team was treated to a great crew party on the open deck. The party started at 10 p.m. with a special barbecue prepared by Romer Maliao, personnel cook, assisted by Hotel Manager Hans Dernison and Event Planner Linda Ellenberger. A few others joined them in this important task. The barbecue was delicious because our cooks put a lot of effort and passion into it. There were plenty of free drinks for everyone
